Description
These mini Guinness chocolate floats are indulgent dessert drinks with chocolate ice cream, Guinness stout, and whiskey whipped cream – a celebration in a glass.
Ingredients
Scale
- 1 12 oz bottle Guinness Extra Stout
- 3/4 cup chocolate brownie ice cream
- Whiskey whipped cream
- Guinness chocolate sauce
Instructions
- Place 2 tablespoons of chocolate ice cream into each of 6 small shooter-sized glasses.
- Slowly pour 2 oz of Guinness Extra Stout over the ice cream in each glass.
- Top each glass with whiskey whipped cream.
- Drizzle with Guinness chocolate sauce and serve immediately.
Notes
- Use chilled Guinness for the best results.
- Experiment with different ice cream flavors like vanilla or coffee.
- A non-alcoholic version can be made with stout-flavored syrup or root beer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: mini guinness chocolate floats, dessert drinks, guinness ice cream floats