Mini Guinness Chocolate Floats – Indulgent Dessert Drinks
There’s something a little magical about mini guinness chocolate floats those like-you-mean-it dessert drinks that are small in size but big on indulgence. With velvety chocolate ice cream melting into the rich bitterness of Guinness Extra Stout, and a cloud of whiskey whipped cream on top, these mini guinness chocolate floats are the kind of dessert drinks that feel like a celebration in a glass. Whether you’re toasting to St. Paddy’s or just treating yourself on a cozy night in, this playful, creamy combo is hard to resist.
I still remember the first time I had one curled up with friends on a late winter evening, laughter echoing through the kitchen as we passed around a tray of tiny glasses. That rich, chocolatey stout hit me with nostalgic warmth, tasting like memories of childhood root beer floats but with a grown-up twist. Since then, these little boozy gems have become my go-to indulgence for cozy get-togethers and spontaneous celebrations alike.
Looking for the perfect treat to pair with a sweet dessert? You might enjoy whipping up some mini creme brulee cheesecakes or perhaps these delightful chocolate zucchini bread. Both offer a wonderful balance of flavors and textures that would complement a rich, chocolatey drink!
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Mini Guinness Chocolate Floats Recipe
- Total Time: 15 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These mini Guinness chocolate floats are indulgent dessert drinks with chocolate ice cream, Guinness stout, and whiskey whipped cream – a celebration in a glass.
Ingredients
- 1 12 oz bottle Guinness Extra Stout
- 3/4 cup chocolate brownie ice cream
- Whiskey whipped cream
- Guinness chocolate sauce
Instructions
- Place 2 tablespoons of chocolate ice cream into each of 6 small shooter-sized glasses.
- Slowly pour 2 oz of Guinness Extra Stout over the ice cream in each glass.
- Top each glass with whiskey whipped cream.
- Drizzle with Guinness chocolate sauce and serve immediately.
Notes
- Use chilled Guinness for the best results.
- Experiment with different ice cream flavors like vanilla or coffee.
- A non-alcoholic version can be made with stout-flavored syrup or root beer.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: mini guinness chocolate floats, dessert drinks, guinness ice cream floats
Why You’ll Love This Mini Guinness Chocolate Floats
- Easy to make: With straightforward steps and no need for fancy tools, creating mini Guinness chocolate floats is a breeze.
- Flexible: Feel free to adjust ingredients or add extra toppings to suit your personal taste.
- Great for any occasion: Perfect for busy days, a cozy night in, or serving guests at your next gathering.
Step-by-Step Guide to the Best Mini Guinness Chocolate Floats
Tools You’ll Need
- Small shooter-sized glasses
- Ice cream scoop
- Measuring cup
- Spoon for drizzling sauce
- Whisk for whipped cream
Step 1: Preparation for the Mini Guinness Chocolate Floats
- Guinness Extra Stout (1 12 oz bottle)
- Chocolate brownie ice cream (3/4 cup or your favorite chocolate ice cream)
- Whiskey whipped cream for serving
- Guinness chocolate sauce for serving
Step 2: Cooking the Mini Guinness Chocolate Floats
Start by placing 2 tablespoons of chocolate ice cream into each of the 6 small shooter-sized glasses. Slowly pour 2 oz of Guinness Extra Stout over the ice cream in each glass to create enticing layers of flavor. Ensure the stout is chilled for the best experience.
Step 3: Assembling and Finishing
Top each glass with a generous dollop of whiskey whipped cream. Then, drizzle the rich Guinness chocolate sauce over the top. Serve immediately, ensuring the dessert is enjoyed while cold and creamy.
Tips for the Best Mini Guinness Chocolate Floats Every Time
Choose a high-quality chocolate ice cream to enhance the overall flavor. If you prefer a non-alcoholic version, you can replace Guinness with a stout-flavored syrup or root beer for a kid-friendly twist.
Easy Ways to Customize Your Dish
Experiment with different ice cream flavors such as vanilla or coffee for a personalized touch. You might also try topping these floats with chocolate shavings or a dusting of cocoa powder for added decadence.
Occasions Perfect for This Recipe
Celebrate St. Patrick’s Day, a game day with friends, or any festive gathering with these delightful treats. Their unique flavor and playful presentation make them a hit at any event.
Common Mistakes to Avoid
Avoid using warm Guinness as it will melt the ice cream too quickly. Be careful not to pour the stout too quickly, as this could lead to unwanted froth and an unappealing texture.
FAQs
Making a mini Guinness chocolate float is simple. You’ll need some chocolate brownie ice cream, Guinness Extra Stout, whiskey whipped cream, and Guinness chocolate sauce. Just layer the ingredients in small glasses and enjoy!
The best ice cream for this dessert is chocolate brownie ice cream, but feel free to experiment with flavors like vanilla or coffee to match your taste preferences!
Yes, combining Guinness with ice cream creates a rich, creamy treat that’s both indulgent and refreshing. It’s a delightful way to enjoy dessert with a twist.
Absolutely! Replace the Guinness with a stout-flavored syrup or root beer for a non-alcoholic version that still captures the essence of the original.
Yes, traditional Guinness floats are alcoholic due to the presence of stout beer. However, you can easily create a non-alcoholic version by using alternative ingredients.
Wrap Up This Delightful Dessert
The beauty of mini Guinness chocolate floats lies in their magical blend of flavors and simplicity. As a standout among dessert drinks, these floats are perfect for celebrating special occasions or enhancing a cozy night in with friends. With layers of velvety chocolate and rich stout, topped off with a light whipped cream, each glass offers a taste of indulgence that’s hard to beat.
For another fantastic option, consider trying this red velvet cake truffle for a touch of festive sweetness.
We’d love to hear from you! Whether you’re planning to try the recipe, have already enjoyed it, or have your own creative twist, please share your thoughts and experiences in the comments below, or save this recipe for your next gathering. Enjoy!
