Description
Experience the deliciousness of a Savory Tart with this easy Zucchini Tart recipe. Perfect for Veggie Dishes and Party Dishes with a flaky crust and fresh herbs, this Vegetarian Dish will surely impress.
Ingredients
Scale
- 1 round store-bought refrigerated pie dough
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 medium zucchini, thinly sliced into rounds
- 1 teaspoon chopped fresh thyme
- Kosher salt
- Freshly ground black pepper
- Extra-virgin olive oil, for drizzling
Instructions
- Preheat oven to 375 degrees F (190 degrees C) and place a baking sheet inside.
- Roll out pie dough on parchment paper, raising and crimping edges to form a crust.
- Mix mayonnaise and Dijon mustard, then spread over crust.
- Combine zucchini slices, thyme, salt, pepper, and olive oil in a bowl and toss gently.
- Arrange seasoned zucchini over Dijonnaise layer.
- Transfer parchment paper with tart onto the hot baking sheet.
- Bake for 20 to 30 minutes, until crust is golden and zucchini is tender.
- Cool slightly on a wire rack before serving.
Notes
- Ensure pie dough is chilled to prevent a soggy crust.
- Try adding cheese beneath zucchini for extra flavor.
- Use parchment paper to avoid tart sticking to the baking sheet.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: zucchini tart, savory tart, veggie recipes