Description
Discover a nutritious twist on traditional pasta with our Zucchini Ravioli Recipe. This healthy and delightful Zucchini Ravioli, filled with ricotta cheese and fresh ingredients, is perfect for family meals or keto dinners. Enjoy a low-carb vegetarian dish that’s as delicious as it is innovative.
Ingredients
Scale
- 2 large Zucchinis
- 1 cup Otamot Essential Marinara Sauce
- 1 tablespoon Olive oil
- 2 cups fresh spinach, chopped
- 2 cloves Garlic, minced
- 1 cup ricotta cheese
- ¼ cup parmesan cheese
- 2 tablespoons fresh basil, chopped, plus more for garnish
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup shredded mozzarella cheese
- ½ cup cherry tomatoes
Instructions
- Cut off the stalk of each zucchini and use a vegetable peeler to peel thin slices. Arrange slices on a paper towel, salt lightly, and let them sit for 10 minutes.
- Preheat oven to 425°F (220°C). Spread marinara sauce in a baking dish.
- In a skillet over medium heat, warm olive oil and cook spinach and garlic until spinach wilts. Remove from heat and mix in ricotta, parmesan, basil, salt, and pepper.
- Lay out three zucchini slices forming a cross, place filling in the center, and fold to make ravioli. Place seam-side down in the baking dish.
- Arrange cherry tomatoes around the ravioli and bake for 15-20 minutes. Broil for an additional two minutes to blister the tomatoes.
- Serve garnished with fresh basil.
Notes
- Ensure zucchini slices are thoroughly dried before assembly to avoid excess moisture.
- Customize with different cheeses or add mushrooms for additional flavor.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: zucchini ravioli, healthy ravioli recipe, low carb vegetarian, ricotta cheese recipes