Description
Indulge in the Best Zucchini Recipes with this savory Zucchini Onion Pie Recipe. A perfect choice for Quiche Recipes Easy and Breakfast Brunch Recipes.
Ingredients
Scale
- 2 zucchinis, medium
- 1 onion, medium
- 3 eggs
- ¼ cup vegetable oil
- 1 teaspoon garlic powder
- ½ teaspoon oregano, dried
- ¼ teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup cheddar cheese, grated
- 3 tablespoons Parmesan cheese, grated
- 1 cup all purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350℉/177℃ and grease a 9-inch pie plate with butter or oil.
- Slice the zucchinis and onion into thin rounds, about ¼ inch thick. Mix together in a bowl.
- In a large mixing bowl, whisk eggs, vegetable oil, garlic powder, oregano, mustard powder, salt, and pepper until blended. Stir in grated cheddar and Parmesan cheeses.
- Add flour and baking powder to the egg mixture, stirring until the ingredients are evenly combined and the zucchini and onion are well-coated.
- Spread the mixture into the prepared pie plate and smooth the top.
- Bake for 35-40 minutes, or until the top is golden brown and the center feels set.
- Allow the pie to cool for about 15 minutes before slicing and serving.
Notes
- Use fresh ingredients for the best flavor.
- Don’t overmix the batter to maintain a light texture.
- Let the pie rest for enhanced flavor and easier slicing.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
Keywords: zucchini onion pie, easy zucchini recipes, best zucchini recipes