Description
Experience the ultimate in low carb dinner ideas with Zucchini Lasagna Roll Ups, a perfect blend of flavors for quick weeknight meals.
Ingredients
Scale
- 3 zucchinis
- 16 oz ricotta cheese
- 16 oz mozzarella cheese, grated
- 2 eggs
- 1/2 cup parmesan cheese, grated
- 2 garlic cloves
- 1 tbsp garlic parsley salt
- 1/4 bunch fresh basil leaves
- 16 oz pasta sauce
Instructions
- Preheat oven to 350°F.
- Slice zucchinis lengthwise into thin strips.
- In a bowl, mix ricotta cheese, eggs, parmesan cheese, minced garlic, garlic parsley salt, and chopped fresh basil leaves.
- Spread half of pasta sauce on the bottom of a baking dish.
- Spread ricotta mixture on each zucchini strip, roll, and place seam side down in the dish.
- Top with remaining pasta sauce and mozzarella cheese.
- Bake for 20 minutes or until cheese is golden and bubbly.
Notes
- Use a mandoline slicer for uniform zucchini slices.
- Salt zucchini slices to remove excess moisture before assembling.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 100 mg
Keywords: Zucchini Lasagna Roll Ups, low carb dinner ideas, roll ups recipes, zucchini dinner recipes