What kind of potatoes are best for potato salad?

Yukon Gold potatoes are perfect for potato salad due to their creamy texture and buttery flavor. They hold their shape well and add a delicious richness to the dish.

How do you make potato salad creamy?

To achieve a creamy potato salad, use a generous amount of mayonnaise in the dressing and ensure the potatoes are fully cooled before mixing. This keeps the salad smooth and prevents the potatoes from absorbing too much liquid.

Should you boil potatoes whole for potato salad?

It's often best to chop the potatoes before boiling for Yukon Gold Potato Salad. This ensures even cooking and shortens the boiling time, helping you achieve perfectly tender pieces.

How long does potato salad last in the fridge?

Potato salad can be stored in the refrigerator for up to 3-5 days. Make sure it's kept in an airtight container to maintain freshness and avoid drying out.

Can you make potato salad the day before?

Absolutely! Making potato salad a day in advance allows the flavors to meld together beautifully. Just be sure to give it a good stir before serving.

Yukon Gold Potato Salad Recipe - Creamy and Delicious

Description

The homemade Yukon Gold Potato Salad is perfect for gatherings, featuring creamy, tender potatoes that bring comfort and flavor.

Ingredients

Scale

2 pounds Yukon gold potatoes, chopped into ¾-inch pieces (peeling optional)
Salt, for the potato cooking water
2 ribs celery, finely chopped
⅓ cup finely chopped red onion
3 hard boiled eggs, coarsely chopped
Paprika, optional topping
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons apple cider vinegar (or white vinegar)
1 tablespoon Dijon mustard (or yellow mustard)
1 teaspoon celery seed
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Instructions

Place chopped Yukon Gold potatoes in a large pot and cover with water about 2 inches above the potatoes. Bring to a boil, add about 2 teaspoons of salt, and cook for 6–9 minutes until just fork-tender. Drain well and let cool for about 20 minutes.
In a small bowl, whisk together mayonnaise, pickle relish, vinegar, mustard, celery seed, salt, and pepper to make the dressing.
Transfer the cooled potatoes to a large bowl and gently toss them with the dressing. Add chopped celery, red onion, and eggs, stirring gently to combine. Taste and adjust salt and pepper as needed.
Cover and chill in the refrigerator before serving. Stir before serving and sprinkle with paprika if desired.

Notes

Use fresh Yukon Gold potatoes for the best flavor and texture.
Let the potatoes cool down before mixing to prevent them from breaking apart.
Chill the salad for at least an hour before serving to enhance the flavors.

Prep Time: 15 mins
Cook Time: 9 mins
Category: Side Dish
Method: Boil
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250 kcal
Sugar: 3 g
Sodium: 400 mg
Fat: 15 g
Saturated Fat: 3 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 27 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 65 mg

Keywords: Yukon Gold Potato Salad, creamy, homemade, best potato salad