Description
Discover the sweet embrace of Vegan Dandelion Honey, capturing the floral charm of dandelions in a plant-based syrup that brings sunshine to your dishes.
Ingredients
Scale
- 2 cups (100 g) dandelion flowerheads
- 2 slices lemon
- 1.5 cups (350 ml) water
- 1.5 cups (300 g) organic sugar
Instructions
- Shake the dandelion flowers to remove bugs.
- Combine water, lemon slices, and dandelion flowers in a saucepan and simmer for 15 minutes.
- Let it cool and infuse overnight.
- Strain the mixture, then add sugar and heat until the sugar dissolves.
- Boil gently for about 15 minutes until it thickens.
- Pour into sterilized jars and seal while hot.
Notes
- Ensure flowers are dried to avoid dilution.
- Experiment with sweeteners like agave.
- Store in a cool, dark place.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Condiment
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 Tbsp
- Calories: 60 kcal
- Sugar: 15 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: vegan dandelion honey, plant-based sweetener, dandelion syrup, vegan honey