Description
This Two Ingredient Peach Sherbet Recipe embodies the essence of summer with its luscious flavors, serving as a refreshing Peach Dessert.
Ingredients
Scale
- 6 cups frozen sliced peaches
- 1 can condensed milk
Instructions
- Place the frozen peaches and condensed milk in a high-speed blender. Blend on high for about 2 minutes or until smooth.
- Transfer the mixture to a freezer-safe container and cover with plastic wrap.
- Freeze overnight. Serve scooped, garnished with fresh peaches or mint.
Notes
- Ensure peaches are thoroughly frozen for the best texture.
- Use ripe peaches for sweetness.
- Avoid over-blending for the ideal consistency.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending, Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 25 g
- Sodium: 60 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Peach Sherbet, Two Ingredient Peach Sherbet, Peach Dessert, Summer Dessert