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A colorful no-lettuce salad with cherry tomatoes, cucumbers, garbanzo beans, and red onions, served with cottage cheese and a balsamic dressing.

The Best No Lettuce Salad: Fresh & Flavorful


Description

A fresh and crunchy no-lettuce salad packed with vibrant cherry tomatoes, crisp cucumbers, hearty garbanzo beans, and a zesty balsamic dressing. This easy and protein-rich salad is perfect as a light meal, a side dish, or even a dip!


Ingredients

Scale

Main Ingredients:

  • 15 oz. garbanzo beans, drained and rinsed
  • 10 oz. cherry tomatoes, halved
  • ยฝ small red onion, minced
  • 5โ€“6 mini cucumbers, sliced into half-moons
  • 2 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 2 tsp fresh lemon juice
  • ยฝ tsp sea salt
  • ยฝ tsp freshly ground black pepper
  • ยฝ tsp everything bagel seasoning (or more to taste)
  • 2 cups 2% cottage cheese (for serving)

Instructions

Notes

  • Swap garbanzo beans with cannellini or black beans for variation.
  • Replace cottage cheese with feta or ricotta for a different texture.
  • Add sunflower seeds, pumpkin seeds, or almonds for extra crunch.
  • Serve with toasted bread, crackers, or pita for a fun dipping experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: ~422 kcal
  • Sugar: ~18g
  • Sodium: ~450mg
  • Fat: ~15g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~12g
  • Trans Fat: ~0g
  • Carbohydrates: ~52g
  • Fiber: ~11g
  • Protein: ~24g
  • Cholesterol: ~12mg

Keywords: No Lettuce Salad, Healthy Salad, Vegetarian Salad, Garbanzo Bean Salad, Easy Salad Recipe, High-Protein Salad, Gluten-Free Salad, No-Cook Salad