Description
Delight in the festive charm of Thanksgiving Punch, a cozy, non-alcoholic drink blending apple cider and cranberry. Perfect for any drink table!
Ingredients
Scale
- 1 gallon apple cider (not spiced)
- 1 tablespoon pumpkin pie spice
- 48 oz ginger ale
- 1 red apple, sliced thin
- 1 green apple, sliced thin
- 1 navel orange, sliced thin
- 1 cup fresh or frozen cranberries
- 5 cinnamon sticks
Instructions
- Add 2 cups of apple cider to a 2-gallon drink jar or punch bowl. Whisk in the pumpkin pie spice until dissolved.
- Pour in remaining apple cider gradually, whisking gently. Add ginger ale and stir softly.
- Mix in sliced apples, orange slices, cranberries, and cinnamon sticks. Distribute evenly.
- Refrigerate for 2–3 hours. Garnish with festive fruit slices and a cinnamon stick before serving.
Notes
- Chill glasses before serving for added refreshment.
- Freeze some punch as ice cubes to prevent dilution.
- Adjust sweetness by varying ginger ale amount.
- Add rum or bourbon for a boozy version.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Drinks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 24 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Thanksgiving Punch, Holiday Drinks, Non-Alcoholic Punch, Apple Cider Punch