Description
A delicious fusion of crispy baked potatoes and bold taco flavors, this Taco Potatoes Recipe is an easy-to-make, crowd-pleasing meal. Stuffed with seasoned ground beef, melted cheese, and fresh toppings, these loaded potatoes are perfect for family dinners or casual get-togethers!
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 tbsp olive oil
- Salt & pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 avocado (sliced or mashed for guacamole)
- Optional garnishes: Jalapeños, cilantro, lime wedges, hot sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes: Wash, dry, and poke holes into each potato using a fork. Rub them with olive oil, salt, and pepper.
- Bake the potatoes directly on the oven rack or a baking sheet for 45–60 minutes, until tender when pierced with a fork.
- Cook the taco filling: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease and stir in taco seasoning with ⅓ cup water. Simmer for 5 minutes, stirring occasionally.
- Slice each baked potato lengthwise and fluff the insides with a fork.
- Fill the potatoes: Spoon the seasoned beef into each potato and sprinkle with shredded cheese.
- Add toppings: Layer with lettuce, tomatoes, sour cream, and avocado.
- Garnish and serve: Top with jalapeños, cilantro, or a squeeze of lime for extra flavor. Enjoy!
Notes
- Vegetarian Option: Substitute ground beef with black beans or a plant-based meat alternative.
- Low-Carb Version: Use roasted cauliflower or zucchini boats instead of potatoes.
- Extra Heat: Add crushed red pepper or hot sauce for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Lunch
- Method: Baking
- Cuisine: Tex-Mex,American
Nutrition
- Serving Size: 4 serves
- Calories: ~450
- Sugar: ~3g
- Sodium: ~850mg
- Fat: ~25g
- Saturated Fat: ~10g
- Unsaturated Fat: ~12g
- Trans Fat: ~0.5g
- Carbohydrates: ~40g
- Fiber: ~5g
- Protein: ~22g
- Cholesterol: ~60mg
Keywords: Taco Potatoes Recipe, Loaded Baked Potatoes, Tex-Mex Potatoes, Ground Beef and Potatoes, Cheesy Taco Potatoes