Description
Enjoy the delightful combination of fresh strawberries and creamy cheese on a shortbread crust with this irresistible Strawberry Pizza Recipe.
Ingredients
Scale
- 1 cup (220g) unsalted butter, cold and cubed
- 1/2 cup (55g) powdered sugar
- 2 cups (265g) all-purpose flour
- 1 cup (235ml) water
- 1/2 cup + 2 tbsp (120g) granulated sugar
- 2 tbsp cornstarch
- 1/2 box strawberry jello mix
- 3 cups fresh strawberries, sliced
- 8 oz full fat cream cheese, room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a pizza pan with parchment paper.
- Combine butter, powdered sugar, and flour until crumbly and press into a 10-inch crust on the pan.
- Bake for 10-12 minutes until lightly golden, then cool completely.
- In a saucepan, whisk water, sugar, and cornstarch over medium heat. Cook until thick, add jello mix, then chill.
- Mix cream cheese, sugar, vanilla, and lemon juice until smooth. Spread over cooled crust and chill.
- Spread the strawberry sauce over the cream cheese layer, arrange sliced strawberries, and brush with remaining sauce.
- Refrigerate for 2 hours before slicing and serving.
Notes
- Ensure crust is fully cooled before adding toppings.
- Use fresh, ripe strawberries for best flavor.
- Chill properly for layered structure.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Strawberry Pizza, Dessert Pizza, Summer Dessert