Description
These delightful strawberry cheesecake bites offer creamy goodness with a tangy twist, perfect for any occasion.
Ingredients
Scale
- 1 (15.25-ounce) box strawberry cake mix
- 1 (8-ounce) package cream cheese, softened
- 12 ounces pink candy wafer melts
- 4 ounces white almond bark (optional, for drizzle)
Instructions
- Heat treat the cake mix in a microwave for two 30-second intervals, stirring in between, and let it cool.
- Beat softened cream cheese with a hand mixer until smooth. Add cake mix and mix until fully incorporated. Refrigerate for 2 hours.
- Line a baking sheet with parchment paper. Use a 1-tablespoon cookie scoop to form balls from the mixture.
- Melt candy wafer melts, coat each ball and allow excess to drip. Place on baking sheet.
- Melt almond bark and drizzle over cheesecake bites. Chill until ready to serve.
Notes
- Chill the cream cheese mixture before rolling.
- Use a piping bag for a neater drizzle.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: strawberry cheesecake bites recipe, easy no-bake desserts, party desserts