How do you make strawberries and cream French toast casserole?

This delightful dish is made by layering cubed brioche, cream cheese, and strawberries, then soaking the layers in a mixture of eggs, milk, and maple syrup. After a chill in the fridge, it's baked to perfection, creating a warm, comforting meal.

Can you make French toast casserole ahead of time?

Absolutely! This recipe is perfect for preparing the night before. Let the mixture soak overnight in the fridge, and bake in the morning for a hassle-free, delicious breakfast.

What kind of bread is best for French toast casserole?

Brioche is recommended for its rich, buttery texture, but a soft bread like Challah also works well, creating a light and fluffy result. For best results, use slightly stale bread that absorbs the custard better.

What do you serve with strawberries and cream French toast casserole?

This casserole pairs wonderfully with a side of freshly brewed coffee or iced coffee, and a refreshing fruit salad. You can also drizzle additional maple syrup for extra sweetness.

Strawberries and Cream French Toast Casserole Recipe

Description

The sweet aroma of fresh strawberries fills the kitchen with anticipation. This decadent dish, layered with creamy goodness, transforms ordinary mornings into special occasions.

Ingredients

Scale

1 (16-ounce) loaf brioche bread, cubed
1 (8-ounce) package cream cheese, cubed
1 pound strawberries, diced and divided
12 large eggs, beaten
2 cups whole milk
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon kosher salt
1 tablespoon confectioners’ sugar

Instructions

Lightly grease a 9×13-inch baking dish and layer half of the brioche cubes evenly in the dish. Add the cream cheese cubes and half of the strawberries over the layer of bread. Top with the remaining brioche cubes.
In a mixing bowl, whisk together beaten eggs, milk, maple syrup, vanilla extract, and salt. Pour the mixture over the layered bread cubes, ensuring all pieces are soaked. Cover and refrigerate for at least 2 hours or overnight.
Preheat the oven to 350°F. Take the dish out of the fridge and let it sit at room temperature for about 30 minutes. Bake covered for 30 minutes, then uncover and bake for another 25-30 minutes until golden brown.
Serve warm topped with the remaining strawberries and confectioners’ sugar. Drizzle with extra maple syrup if desired.

Notes

Use slightly stale brioche for better absorption of custard mixture.
Soak overnight for the best results.
Can swap strawberries with other berries like blueberries or raspberries.

Prep Time: 15 mins
Cook Time: 60 mins
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 18 g
Sodium: 450 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 9 g
Cholesterol: 160 mg

Keywords: Strawberries and Cream French Toast Casserole, breakfast, brunch