Description
Delight in a festive treat with this St. Patrick’s Day popcorn recipe. Perfect for party snacks, these easy green desserts blend sweet and salty flavors for a fun, kid-friendly snack.
Ingredients
Scale
- 1 full-size bag microwave popcorn, light or regular butter
- 1 cup green chocolate candy melts
- 1/2 cup white chocolate candy melts
- St. Patrick’s Day sprinkles
- Green Mint M&Ms
Instructions
- Pop the popcorn according to package directions and remove unpopped kernels.
- Place green and white candy melts in separate microwave-safe bowls. Microwave green candy melts for 40 seconds, stir, continue heating in 20-second intervals until smooth.
- Drizzle melted green chocolate over popcorn in a large bowl, toss to coat evenly.
- Spread coated popcorn onto a serving platter or baking sheet.
- Melt white chocolate similarly and drizzle over the popcorn.
- Top with sprinkles and Green Mint M&Ms. Let cool until chocolate sets, then serve.
Notes
- For less sweetness, adjust candy melts or use unsweetened versions.
- Feel free to personalize with nuts or dried fruit for extra crunch.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snacks
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: St Patrick's Day popcorn, festive green popcorn, party snack popcorn, holiday sweet and salty popcorn