Description
Enjoy the vibrant flavors of this easy no-bake dessert with St. Patrick’s Day chocolate mint shamrock bark, perfect for mint chocolate lovers and festive occasions.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 1/2 tsp peppermint extract
- Green shamrock sprinkles
- Edible pearls
- Festive green candy decorations
Instructions
- Place the chocolate chips in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in the peppermint extract.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
- Sprinkle with shamrocks, pearls, or green candies.
- Refrigerate for 30 minutes, or until set.
- Break into pieces and serve.
Notes
- Use high-quality chocolate for best results.
- Avoid overheating the chocolate to prevent seizing.
- Customize with different extracts or toppings.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: St. Patrick’s Day chocolate mint shamrock bark, easy no-bake desserts, mint chocolate bark, festive treats