Description
This party appetizer delivers a perfect blend of rich, cheesy goodness with fresh, zesty flavors, making every bite memorable.
Ingredients
Scale
- 2 oz frozen chopped spinach, drained and squeezed dry
- ½ cup artichoke hearts, chopped
- ¼ cup mayonnaise
- ¼ cup mozzarella cheese, shredded
- 2 oz cream cheese, softened
- 2 tbsp Parmesan cheese
- ¼ tsp garlic powder
- 1 loaf baguette bread, sliced on an angle into ½ inch slices
- Chopped parsley to top (optional)
Instructions
- Preheat your oven broiler to high and place a rack in the middle position.
- Combine the spinach, chopped artichokes, mayonnaise, mozzarella, cream cheese, Parmesan, and garlic powder in a bowl. Mix thoroughly until creamy.
- Arrange the baguette slices on a lined baking sheet and evenly spread the mixture on each slice.
- Broil the crostini for 2–3 minutes until the cheese is bubbly and lightly golden. Watch closely to avoid burning.
- Remove from the oven and sprinkle with chopped parsley if desired. Serve warm.
Notes
- Ensure the spinach is well-drained to avoid a soggy topping.
- Adjust garlic for a more robust flavor.
- Use fresh baguette for optimal crispiness.
- Prep Time: 10 mins
- Cook Time: 3 mins
- Category: Appetizer
- Method: Broil
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: spinach and artichoke crostini, appetizer, party food, vegetarian