Description
Delight in the savory blend of Spicy Sausage and Cheese Tarts, the perfect Quick And Easy Appetizers to spice up any Football Food gathering.
Ingredients
Scale
- 1 lb sausage (regular or hot)
- 2 cups shredded cheddar cheese
- 1 (8 oz) bottle of ranch dressing (spicy ranch recommended)
- 5 (15-count) frozen phyllo tart shells (75 shells in total)
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook sausage over medium heat until no longer pink, then drain.
- In a mixing bowl, combine cooked sausage, cheddar cheese, and ranch dressing.
- Spoon the mixture into tart shells and place them on a baking sheet.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Add cayenne pepper to the sausage mixture for extra spice.
- Garnish with parsley or green onions for a fresh touch.
- Freeze baked tarts in an airtight container for later use.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 80 kcal
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Spicy Sausage and Cheese Tarts, Quick And Easy Appetizers, Spicy Ranch Dressing