Description
Enjoy the cozy essence of this Snickerdoodle Cobbler, a warm dessert featuring cinnamon sugar and buttery goodness, perfect with a scoop of vanilla ice cream.
Ingredients
Scale
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- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar, packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Spread melted butter in a 9×13 baking pan.
- In a large bowl, whisk milk, vanilla, and sugar until smooth.
- Add flour, baking powder, salt, and cinnamon, gently stir until just combined.
- Spoon batter over melted butter without stirring.
- Sprinkle brown sugar over batter.
- Pour hot water over batter and sugar gently.
- Bake for 30-35 minutes until top is golden brown.
- Combine topping ingredients, sprinkle over hot cobbler.
- Let cool slightly and serve warm with vanilla ice cream.
Notes
- Ensure spices, especially cinnamon, are fresh.
- Keep an eye on baking time for perfect doneness.
- Let cobbler sit after baking to enhance flavors.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Snickerdoodle Cobbler, Cinnamon Sugar, Warm Desserts, Easy To Make Desserts, Comfort Desserts