Description
Transform your snack game into a culinary celebration with Smoked Bacon Wrapped Crackers with Pickles, an ultimate choice for Easy Party Food. These delightful Bacon Crackers Appetizers combine Smoked Bacon and tangy pickles, making them the perfect BBQ Snacks that everyone will love.
Ingredients
Scale
- 2 Whole Dill Pickles
- 32 Ritz Crackers
- 1 LB Bacon, not thick
- 1/4 C Ranch
- 1/4 C Buffalo Sauce Franks or similar
Instructions
- Preheat your smoker to 225°F. Slice the whole dill pickles into 1/4-inch slices.
- Sandwich a pickle slice between two Ritz crackers and arrange on a wire rack. Season with your favorite BBQ rub.
- Place the rack in the smoker and smoke for 30 minutes. Increase the temperature to 400°F and smoke for an additional 5 to 8 minutes until the bacon is crispy.
- Remove from the smoker and let rest for 10 minutes.
- Mix ranch and buffalo sauce in a bowl for dipping. Serve the crackers warm with the sauce.
Notes
- Use regular bacon for better crispness.
- Ensure pickle slices are thin to avoid overpowering flavors.
- Experiment with different types of BBQ rubs for varied tastes.
- Allow the smoker to reach 225°F before adding crackers for an even cook.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 150 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: Smoked Bacon Wrapped Crackers with Pickles, Easy Party Food, Bacon Crackers Appetizers