Description
Discover a comforting slow cooker sausage and potato casserole that’s ideal for a cozy dinner. Relish the flavors of this hearty casserole.
Ingredients
Scale
- Potatoes
- Kielbasa sausage
- 1 small onion, diced
- 2 1/2 cups shredded cheddar cheese
- 10.5 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1 tsp creole seasoning or your favorite blend
- Salt and pepper to taste
Instructions
- Start by combining the potatoes, kielbasa sausage, diced onion, and 2 cups of shredded cheddar cheese in a greased slow cooker.
- In a separate bowl, mix the cream of mushroom soup, sour cream, creole seasoning, salt, and pepper. Pour this mixture over the ingredients in the slow cooker, stirring to coat well.
- Sprinkle the remaining cheese on top. Set the slow cooker to low for 6 hours or high for 4 hours.
- Check the tenderness of the potatoes and onions to ensure they are cooked through but not mushy.
- Once ready, garnish with parsley or chives before serving.
Notes
- For enhanced flavor, sauté the onions and sausage before adding them to the slow cooker.
- Consider adding vegetables like bell peppers or mushrooms.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 70 mg
Keywords: slow cooker sausage and potato casserole, sausage potato casserole, crockpot sausage and potatoes