Description
A rich, cheesy, and garlicky Shrimp Scampi Pasta Bake that combines the elegance of shrimp scampi with the comforting warmth of a baked pasta casserole. This dish is packed with juicy shrimp, a creamy lemon-garlic sauce, and a golden, bubbly cheese crust perfect for family dinners or special occasions.
Ingredients
Scale
Pasta and Shrimp:
- 12 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
Sauce:
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup white wine or chicken broth
- 1 lemon, juiced and zested
- 1 cup heavy cream
Cheese and Garnish:
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, cooking for about 1 minute.
- Cook shrimp until pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- Prepare the sauce: Pour white wine (or chicken broth) into the skillet, scraping up any browned bits. Simmer for 2 minutes.
- Combine flavors: Stir in lemon juice, lemon zest, and heavy cream. Let it simmer gently.
- Toss pasta into the skillet, ensuring it’s fully coated in the creamy sauce. Season with salt and pepper.
- Assemble the dish: Transfer pasta to a large baking dish and arrange the cooked shrimp on top.
- Add cheese: Sprinkle grated Parmesan and shredded mozzarella evenly.
- Bake for 15-20 minutes until the cheese is golden and bubbly.
- Garnish & Serve: Remove from the oven, sprinkle with fresh parsley, and enjoy!
Notes
- Swap shrimp with chicken or scallops for a variation.
- Use zucchini noodles or spaghetti squash for a low-carb option.
- Substitute white wine with extra lemon juice or chicken broth for an alcohol-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: ~520 kcal
- Sugar: ~3g
- Sodium: ~650mg
- Fat: ~27g
- Saturated Fat: ~15g
- Unsaturated Fat: ~9g
- Trans Fat: ~0g
- Carbohydrates: ~45g
- Fiber: ~3g
- Protein: ~28g
- Cholesterol: ~180mg
Keywords: shrimp scampi pasta bake, baked shrimp scampi, creamy seafood pasta, easy pasta bake, Italian seafood casserole