What goes on steak and shrimp tacos?

You’ll want a combo of melty cheese, fresh herbs like cilantro, chopped red onion, and creamy salsa for contrast.

Can you eat steak and shrimp together?

Absolutely. It’s the essence of surf and turf rich and savory steak meets light, flavorful shrimp.

What are some common mistakes to avoid when making shrimp tacos?

Avoid overcooking shrimp, using dry tortillas, or omitting fresh toppings.

What is the best sauce for shrimp tacos?

A creamy avocado salsa with serrano pepper and vinegar creates a sweet and spicy balance.

Shrimp and Steak Tacos: Bold & Crispy Flavor

Description

Shrimp and Steak Tacos combine juicy grilled steak, plump shrimp, melty cheese, and creamy avocado salsa in crispy tortillas for a bold, crave-worthy meal.

Ingredients

Scale

1–2 whole skirt steak
2.5 tbsp chipotle garlic rub
Canola oil, as needed
1 lb whole shrimp, peeled and de-tailed
2 tbsp jalapeno lime pilsner rub
Corn or flour tortillas
2 cups shredded jack cheese
2 tbsp chopped red onion
2 tbsp chopped cilantro
1 whole avocado
1 whole serrano pepper
1/4 cup water
2 tbsp white vinegar
2 tbsp chopped cilantro (for salsa)
2 tbsp white onion

Instructions

Coat steak with oil and season generously with chipotle garlic rub.
Toss shrimp in a bowl with oil and jalapeno lime pilsner rub. Refrigerate both until ready.
Preheat grill to 400°F. Grill steak for about 4 minutes per side until medium rare (120°F internal). Let rest before slicing.
Heat a skillet and cook shrimp for 2–3 minutes until curled into a “C” shape. Remove and set aside.
Slice steak against the grain, then cube.
Warm tortillas in the microwave for 10–15 seconds.
Layer tortillas with shredded cheese, shrimp, and steak. Fold them over.
Sear tacos in a skillet at 400°F for 1.5–2 minutes per side until crispy and cheese melts.
Blend avocado salsa ingredients until smooth.
Serve tacos topped with salsa, extra cilantro, and red onion.

Notes

Let the steak rest to retain juiciness.
Don’t overcook shrimp they should be plump, not rubbery.
Always warm tortillas to prevent breaking when folding.
Use freshly shredded cheese for best melt and flavor.
Double sear the tacos for extra crispiness.

Prep Time: 30 mins
Cook Time: 1 hr
Category: Main Course
Method: Grilled and Pan-Seared
Cuisine: Mexican-American Fusion

Nutrition

Serving Size: 2 tacos
Calories: 520 kcal
Sugar: 3 g
Sodium: 710 mg
Fat: 32 g
Saturated Fat: 10 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 32 g
Cholesterol: 170 mg

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