What gives Chinese fried rice its taste?

The high-heat stir-frying, soy sauce, aromatics like garlic and green onions, and a bit of sugar all contribute to that classic flavor.

Are shrimp and eggs good together?

Absolutely! They create a protein-packed combination that’s both savory and satisfying.

What is the secret ingredient to restaurant fried rice?

Cold rice and high-heat cooking. Some chefs also use a touch of butter or MSG for flavor enhancement. And if you're looking for another high-protein meal idea, check out these High Protein Chicken Enchiladas .

Do you put egg first or last in fried rice?

Eggs are usually cooked first and then added back in near the end to keep their texture.

How do I make shrimp and egg fried rice healthier?

Use brown rice, reduce oil, and add more veggies like spinach or kale.

Can I use fresh shrimp instead of frozen?

Yes, just ensure they are peeled and deveined before cooking.

What other sauces can I use?

Oyster sauce, hoisin sauce, or tamari (for gluten-free) are great alternatives.

Shrimp and Egg Fried Rice: Quick and Easy

Description

This quick and easy shrimp and egg fried rice is a perfect dinner solution for any night of the week. Using simple ingredients like leftover rice, frozen shrimp, and scrambled eggs, this flavorful dish is ready in just 25 minutes.

Ingredients

Scale

4 eggs
¼ tsp salt
¼ tsp pepper
3 tbsp canola oil
½ lb small frozen, peeled and deveined shrimp, thawed (31/40 count), tails removed
2 cloves garlic, minced
3 green onions, sliced
2 cups leftover cooked long grain rice (cold)
1 tsp curry powder
2 tbsp soy sauce
1 tbsp rice wine vinegar
¼ tsp granulated sugar
½ cup frozen peas, thawed
2 tbsp sriracha hot sauce

Instructions

Whisk eggs with salt and pepper. In a wok or large skillet, heat 1 tbsp of the oil over medium heat; pour in egg mixture. Cook, stirring, until egg mixture starts to form soft curds, about 3-4 minutes. Transfer to plate.
In the same pan, heat remaining oil over high heat; stir-fry shrimp, garlic, and green onions until shrimp start to turn pink, about 2 minutes.
Add leftover rice and curry powder; stir-fry for 2 minutes. Add soy sauce, vinegar, and sugar; cook until rice is heated through, about 2-3 minutes. Stir in reserved eggs and peas; cook until heated through, about 1 minute. Serve with hot sauce.

Notes

Garnish with toasted sesame seeds if desired.
This dish is just as delicious with leftover brown rice as a healthier alternative.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dinner
Method: Stir-fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 4 g
Sodium: 960 mg
Fat: 17 g
Saturated Fat: 2 g
Unsaturated Fat: N/A
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 22 g
Cholesterol: N/A

Keywords: shrimp fried rice, quick dinner, easy fried rice, shrimp recipe, egg fried rice, leftover rice, stir fry shrimp