Description
Enjoy the magical crunch and festive charm of shamrock tortilla chips with a hint of lime, creating memorable snack experiences for St. Patrick’s Day.
Ingredients
Scale
- 4 spinach tortilla wraps
- ½ Tbsp olive oil
- ½ tsp sea salt
Instructions
- Preheat oven to 350°F.
- Use a shamrock cookie cutter to cut shapes from the tortillas.
- Arrange on a baking sheet, coat with olive oil and sprinkle with sea salt.
- Bake for 5–10 minutes until crisp.
- Cool on a wire rack.
Notes
- Use high-quality tortillas for better taste.
- Experiment with different seasonings.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: shamrock tortilla chips, green tortilla chips, St. Patrick's Day snacks