Description
Dive into the magical layers of Shamrock Lasagna Dessert, a festive, no-bake treat with mint pudding and a crunchy Oreo crust, perfect for St. Patrickβs Day.
Ingredients
Scale
- 36 Oreos, finely crushed
- 1 stick unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 8 oz tubs frozen whipped topping, thawed
- 3 (3.4 oz) boxes cheesecake instant pudding mix
- 3 cups cold milk
- 1 teaspoon mint extract
- Green gel food coloring
- Oreo crumbs for garnish
- Whipped topping for garnish
- Maraschino cherries for garnish
- Green sprinkles for garnish
Instructions
- Preheat oven to 375Β°F. Mix crushed Oreos with melted butter and press into a 9Γ13-inch baking dish. Bake for 8-10 minutes and cool completely.
- Beat cream cheese with powdered sugar and fold in one tub of whipped topping. Spread over cooled crust.
- Blend pudding mix with cold milk, stir in second tub of whipped topping, mint extract, and food coloring. Spread over cream cheese layer.
- Refrigerate for 4-6 hours or overnight until set. Garnish with Oreo crumbs, whipped topping, cherries, and sprinkles before serving.
Notes
- Ensure cream cheese is at room temperature for easier mixing.
- Customize mint level by adjusting mint extract quantity.
- Chill overnight for best results.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: Shamrock Lasagna Dessert, St. Patrick's Day dessert, no-bake mint dessert