Description
Enjoy festive Shamrock Chips with a creamy Pot O Gold Dip, a crunchy, citrusy delight perfect for St. Patrick’s Day. This easy-to-make appetizer is a vibrant, flavorful addition to your celebration.
Ingredients
Scale
- 2 large yellow heirloom tomatoes (or 2 pints yellow pear cherry tomatoes)
- 1/3 cup chopped onion
- 1/2 teaspoon salt, add more to taste
- 1 1/2 teaspoons lime juice
- 1/4 cup fresh chopped cilantro (optional)
- 1/3 cup diced yellow bell pepper (optional)
- 1/2 to 1 jalapeño pepper (optional)
- 1 small clove garlic, finely minced (optional)
- Chives for garnish
- 2 to 3 spinach tortilla wraps
- Cooking spray
- Salt, to taste
Instructions
- Chop tomatoes, onion, and optional salsa ingredients, then lightly squeeze tomatoes to remove excess juice.
- Blend salsa ingredients on low speed until just combined; adjust seasoning to taste. Refrigerate for 1 hour for best flavor.
- Preheat oven to 375°F and cut shamrock shapes from tortillas using a cookie cutter.
- Place shamrock cut-outs on a baking sheet, spray lightly with oil, and sprinkle with salt.
- Bake for 5-6 minutes, checking after 4 minutes.
- Let cool, then serve shamrock chips arranged around a bowl of Pot O Gold Dip.
Notes
- Adjust the spice level by modifying pepper selection.
- For zestier flavor, add extra lime juice before serving.
- Ensure chips are not overcrowded on the baking sheet.
- Prep Time: 15 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Shamrock Chips with Pot O Gold Dip, St. Patrick's Day appetizers, green food recipe, festive snack