Description
Experience the delightful blend of flavors with this Puff Pastry Tart. Sweet caramelized shallots meet creamy goat cheese in these Savory Pastries, making them a perfect choice for any gathering.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 4 tablespoons butter
- 5 large shallots, sliced
- 4 tablespoons light brown sugar
- 8 ounces goat cheese
- Black pepper
Instructions
- Preheat your oven to 400°F.
- Slice the shallots. In a saucepan over low heat, melt the butter. Add in the shallots and brown sugar, stirring occasionally until tender and caramelized, about 15 minutes.
- On a lightly floured surface, roll out the puff pastry into a 9×13-inch rectangle. Transfer to a baking sheet lined with parchment paper.
- Use a cookie cutter to cut out shapes from the puff pastry, peeling away any excess.
- On each pastry shape, place a spoonful of caramelized shallots, a dollop of goat cheese, and a sprinkle of black pepper.
- Bake for about 15 minutes, or until puffed and golden.
- Serve warm or at room temperature.
Notes
- Ensure puff pastry is well-chilled before rolling.
- Let shallots caramelize slowly for deeper flavor.
- Add herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
Keywords: shallot and goat cheese tarts, savory tarts, puff pastry tart, savory pastries, goat cheese tart