Description
Sausage French Toast Roll-Ups are a sweet and savory handheld breakfast made by wrapping sausage in bread, dipping in French toast batter, and pan-frying until golden. Perfect for busy mornings, brunch, or freezer prep.
Ingredients
Scale
- 10 slices white sandwich bread (crusts removed if desired)
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Butter for frying
- Maple syrup (for serving)
Instructions
- Flatten the bread using a rolling pin or your hands. Remove the crusts if desired.
- Place a sausage link on one end of the bread and roll up tightly.
- In a shallow dish or blender, mix eggs, milk, sugar, cinnamon, vanilla, and flour until smooth.
- Dip each roll-up into the batter, coating all sides.
- Preheat a griddle or skillet over medium heat and grease with butter.
- Cook roll-ups seam-side down, turning occasionally, until golden brown on all sides (about 4–5 minutes).
- Serve warm with a drizzle of maple syrup.
Notes
- Use day-old bread for easier rolling and better texture.
- Don’t soak the bread too long in the batter to avoid sogginess.
- These roll-ups freeze well and reheat beautifully in the air fryer or microwave.
- Try adding cream cheese, fruit, or Nutella for variation.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 282 kcal
- Sugar: 7 g
- Sodium: 742 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 22 g
- Cholesterol: 62 mg
Keywords: Sausage French Toast Roll-Ups, French Toast Sausage Roll-Ups, sweet and savory breakfast, sausage breakfast roll-ups, stuffed French toast recipe