Description
This Homemade Roasted Tomato Soup, made with roasted garlic cloves and fresh tomatoes, is a comforting bowl of soup perfect for chilly days.
Ingredients
Scale
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion, cut into 8 pieces
- 12 cloves garlic, halved or quartered if large
- 1 tablespoon kosher salt, or more to taste
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or chicken stock)
- ¼ cup heavy cream (plus more for serving)
- ½ cup fresh basil, loosely packed (plus more for garnish)
Instructions
- Preheat oven to 450°F (232°C). Prepare a large casserole or deep baking dish.
- Cut tomatoes in half and place in the dish with onion and garlic. Drizzle olive oil, and season with salt, oregano, and smoked paprika. Toss to coat.
- Roast vegetables in the oven for 30 to 40 minutes, tossing halfway, until caramelized and fragrant.
- Transfer roasted veggies and juices to a large pot. Add fresh basil and blend with an immersion blender until smooth.
- Stir in vegetable broth and heavy cream. Simmer to blend flavors.
- Adjust seasoning to taste. Serve hot, garnished with fresh basil and cream if desired. Pair with grilled cheese for a meal.
Notes
- Use ripe, juicy tomatoes for the best flavor.
- Roasting the veggies deepens the flavor of the soup.
- Blend to your preferred consistency.
- Add sugar if the soup is too acidic.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 890 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 18 mg
Keywords: Roasted Tomato Soup, Homemade Tomato Soup, Tomato Soup Recipe, Easy Tomato Soup