Description
Discover the delightful charm of the Roasted Cabbage Steaks Recipe Blistered Edges, a standout in Oven Roasted Cabbage dishes, perfect as Healthy Side Dishes or Vegan Sides.
Ingredients
Scale
- 2 small cabbage heads
- 3 tbsp Olive oil
- 1/2 tsp Salt (or to taste)
- 2 tsp paprika
- 1 tbsp Garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the stems off the cabbage heads and slice each head into 4 thick steaks, about ¾ to 1 inch thick.
- Lay the cabbage steaks on a lined baking sheet, leaving space between each piece.
- Brush both sides generously with olive oil.
- Sprinkle the salt, garlic powder, and paprika evenly over both sides.
- Bake in the oven for about 25 minutes until the edges are crispy and golden brown.
- Remove from oven and place on serving dish. Garnish with freshly chopped herbs or lemon if desired.
Notes
- Ensure your oven is fully preheated before roasting to get the best blistered edges.
- Use fresh, firm cabbage for best results.
- Don’t overcrowd the baking sheet for even roasting.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 45 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: roasted cabbage steaks, cabbage steaks recipe, oven roasted cabbage, vegan sides