Reuben Egg Rolls – Crispy Deli-Inspired Appetizers
There’s something incredibly comforting about Reuben Egg Rolls. Imagine that first crispy, golden bite revealing a savory explosion of corned beef, Swiss cheese, and tangy sauerkraut an umami delight. The combination is a nod to classic deli flavors but reinvented in a creative and unexpected way. Whether you’re reminiscing about a favorite deli or simply exploring new Reuben Wrapped Appetizers, these handheld delights bring warmth and joy with every bite.
For me, Reuben Egg Rolls bring back cherished memories of family gatherings where laughter echoed through my grandmother’s kitchen. She had a way of turning simple ingredients into extraordinary dishes that lingered long after the last bite. The tangy sauerkraut and melted Swiss cheese combination always felt like a warm hug after a day spent playing in the snow. Now, each time I prepare these delights, I’m transported back to those days, wrapped in warmth and love.
If you’re in the mood for some delicious stuffed rolls, you might really enjoy our cherry cheesecake egg rolls or the fun chicken egg rolls. They offer a similar handheld experience that’s perfect for a snack or appetizer.
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Reuben Egg Rolls – Crispy Deli-Inspired Appetizers
- Total Time: 35 mins
- Yield: 12 egg rolls 1x
- Diet: Meat-based
Description
Discover the comforting delight of Reuben Egg Rolls, combining classic deli flavors with a crispy twist for your new favorite appetizer.
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon finely chopped onion
- 2–4 teaspoons jarred horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground black pepper
- 12 egg roll wrappers
- 1/2 pound sliced corned beef
- 1 1/2 cups shredded Swiss cheese
- 3/4 cup sauerkraut, drained
- 1 teaspoon caraway seeds (optional)
- Vegetable oil for frying (about 2 inches deep in pot)
Instructions
- In a medium bowl, whisk together the mayonnaise, ketchup, onion, horseradish, hot sauce, Worcestershire sauce, paprika, and black pepper until smooth. Refrigerate until ready to serve.
- Heat about 2 inches of vegetable oil in a deep pot to 350°F.
- Lay each egg roll wrapper on a flat surface. Place corned beef, Swiss cheese, and sauerkraut in the center. Optionally, sprinkle with caraway seeds.
- Moisten the edges, fold the sides, and roll tightly to form the egg roll shape.
- Fry the rolls in batches for around 4 minutes each until they turn golden brown and crispy.
- Drain on a paper towel-lined baking sheet and serve hot with the chilled Russian dressing.
Notes
- Ensure oil is hot enough before frying to prevent soggy rolls.
- Use high-quality corned beef for the best flavor.
- Don’t overfill the wrappers to avoid tearing.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg
Keywords: Reuben Egg Rolls, Reuben Wrapped Appetizers, Swiss cheese recipes, corned beef rolls
Why You’ll Love This Reuben Egg Rolls
- Easy to make: With Swiss cheese recipes and other readily available ingredients, these rolls come together effortlessly without any fancy tools.
- Flexible: Swap ingredients like corned beef for turkey or try different cheese for unique flavors.
- Great for all occasions: Perfect for busy days, family gatherings, or impressing guests with something special.
Step-by-Step Guide to the Best Reuben Egg Rolls
Tools You’ll Need
- Mixing Bowl
- Whisk
- Cutting Board
- Knife
- Deep Pot
- Baking Sheet
- Paper Towels
Step 1: Preparation for the Egg Rolls
For the Russian Dressing:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon finely chopped onion
- 2–4 teaspoons jarred horseradish
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon ground paprika
- 1/4 teaspoon ground black pepper
For the Egg Rolls:
- 12 egg roll wrappers
- 1/2 pound sliced corned beef
- 1 1/2 cups shredded Swiss cheese
- 3/4 cup sauerkraut, drained
- 1 teaspoon caraway seeds (optional)
- Vegetable oil for frying (about 2 inches deep in pot)
Step 2: Cooking the Egg Rolls
Begin by preparing your Russian dressing. In a medium bowl, whisk together the mayonnaise, ketchup, onion, horseradish, hot sauce, Worcestershire sauce, paprika, and black pepper until smooth. Refrigerate until ready to serve.
Next, heat about 2 inches of vegetable oil in a deep pot, aiming for a temperature of 350°F. This ensures even frying and crispy results.
Step 3: Assembling and Finishing
Lay each egg roll wrapper on a flat surface. Place some corned beef, Swiss cheese, and sauerkraut in the center of each. Optionally, sprinkle with caraway seeds for added flavor.
Moisten the edges, fold the sides, and roll tightly to form the egg roll shape. Fry the rolls in batches for around 4 minutes each until they turn golden brown and crispy.
Drain on a paper towel-lined baking sheet and serve hot with the chilled Russian dressing.
Tips for the Best Corned Beef Egg Rolls Every Time
- Ensure your oil is hot enough before frying to prevent soggy rolls.
- Use high-quality corned beef for the best flavor.
- Don’t overfill the wrappers, as they may tear or not cook evenly.
Easy Ways to Customize Your Dish
- Try using turkey or pastrami for a different twist.
- Experiment with different cheeses like cheddar or provolone.
- Add some jalapeños for a spicy kick.
Perfect Sides to Serve with Corned Beef Egg Rolls
Pair these savory rolls with a light salad or some crisp pickles to balance the flavors. A cold potato salad or a tangy coleslaw also makes an excellent accompaniment.
Occasions Perfect for This Recipe
Reuben Egg Rolls are a hit at parties, game day gatherings, or family reunions, offering a creative alternative to traditional snacks that will surprise and delight everyone.
FAQs about Corned Beef Egg Rolls
To achieve crispy Reuben Egg Rolls, ensure your oil reaches 350°F before frying. This temperature will help the rolls cook evenly and develop a golden, crunchy exterior.
Yes, you can prepare and assemble the egg rolls ahead of time and store them in the refrigerator. Fry them just before serving to maintain their crispy texture.
Frying is the most traditional method for cooking Reuben Egg Rolls. However, for a lighter version, you can bake or air fry them, still achieving a satisfying crunch.
A creamy Russian dressing compliments the savory and tangy flavors of the rolls perfectly, enhancing each delicious bite.
If you prefer baking, preheat your oven to 375°F and bake the egg rolls on a greased baking sheet for about 15-20 minutes, turning halfway through until they are golden brown.
Wrap-Up and Enjoyment
Creating these delicious Reuben Egg Rolls offers a fun and savory twist on classic deli flavors, wrapped neatly into a crispy delight. Whether for a gathering or a cozy snack, these rolls bring joy and comfort reminiscent of cherished Irish-American family meals.
Craving something sweet? Our cherry cheesecake egg rolls might just hit the spot and offer a sweet complement to your savory creation.
We’d love to hear how your Reuben Egg Rolls turned out! Feel free to comment with your experiences, share the recipe with friends, or save it for your next cooking adventure.
