Description
Indulge in the velvety texture and rich cocoa flavor of sweet, decadent Red Velvet Truffles. Perfect for special occasions and loved by all ages.
Ingredients
Scale
- 1 cup red velvet cake crumbs
- 1/2 cup cream cheese frosting
- 8 oz white chocolate, melted
- 1/4 cup cocoa powder (for dusting)
Instructions
- Mix the red velvet cake crumbs with cream cheese frosting until smooth.
- Roll the mixture into small balls, refrigerate for 30 minutes.
- Melt white chocolate and dip each truffle, letting excess drip off.
- Dust with cocoa powder, refrigerate until chocolate hardens.
Notes
- Ensure cake crumbs are finely crumbled.
- If frosting is thick, add a bit of milk.
- Use a fork to dip truffles for a smooth coating.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110 kcal
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: Red velvet truffles, sweet treats, chocolate desserts, easy dessert recipes