Description
Bask in the delightful simplicity of Raspberry Cream Cheese Bites, where the light tartness of raspberry melds exquisitely with a creamy filling. There’s something irresistibly comforting about these Raspberry Cream Cheese Bites that speaks to our souls, serving as a reminder that sometimes the most joyful moments come in small, sweet packages. Crafted with love, these creamy raspberry bites not only satisfy your sweet tooth but also invite a sense of nostalgic warmth with every bite.
Ingredients
Scale
- Cream cheese, room temperature
- Fresh raspberries
- Graham cracker crust
- Confectioners’ sugar
- Vanilla extract
- Pillsbury refrigerated pie crust, room temperature
- 1 ¾ cups fresh raspberries
- ½ cup sugar
- 6 Tbsp water
- 3 Tbsp corn starch
- ½ cup sugar
- 1 egg yolk
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C). Prepare baking sheets with non-stick spray or parchment paper.
- In a small saucepan, combine raspberries and sugar. Stir together water and corn starch in a separate bowl before adding to raspberry mix. Cook on low heat for 5-7 minutes until thickened. Allow to cool.
- In a mixing bowl, beat cream cheese until fluffy. Add sugar, egg yolk, vanilla, and lemon juice. Beat until well combined.
- On a floured surface, unroll pie dough, cutting each into 16 pieces. Spread cream cheese mixture over each piece, then add a spoonful of raspberry sauce on top. Roll each piece from the edge towards the center.
- Place bites on baking sheets and bake for 20-22 minutes until golden. Let cool and dust with powdered sugar or drizzle with a simple glaze. Serve and enjoy.
Notes
- You can use frozen raspberries, just thaw and drain before use.
- Store bites in an airtight container in the fridge for 3-4 days.
- Customize with different berries, nuts, or gluten-free crust options.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70 kcal
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 10 mg
Keywords: Raspberry Cream Cheese Bites, simple dessert recipe, raspberry dessert