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Pumpkin spice mocktail with whipped cream and caramel rim

Pumpkin Spice Mocktail


  • Author: Olivia Bennett
  • Total Time: 10 mins
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Indulge in the essence of autumn with this delightful Pumpkin Spice Mocktail, a perfect blend of pumpkin pie spice for your next fall gathering.


Ingredients

Scale
  • 2 tablespoons caramel ice cream topping
  • 1/3 cup whole milk
  • 1 tablespoon canned pumpkin
  • 1 tablespoon firmly packed brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • Sweetened whipped cream, if desired
  • Pumpkin pie spice, if desired

Instructions

  1. Pour the caramel ice cream topping onto a small plate. Dip the rim of a martini glass into the caramel.
  2. In a cocktail shaker, combine whole milk, canned pumpkin, brown sugar, and pumpkin pie spice. Shake for about 30 seconds.
  3. Pour the mixture into the caramel-rimmed glass. Top with whipped cream and sprinkle with extra pumpkin pie spice, if desired.

Notes

  • Use fresh spices for a more vibrant flavor.
  • Chill ingredients to enjoy a cold drink.
  • Adjust sweetness by varying caramel or brown sugar.
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 180 kcal
  • Sugar: 23 g
  • Sodium: 70 mg
  • Fat: 6 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg

Keywords: Pumpkin Spice Mocktail, Non-Alcoholic Drinks, Fall Drinks, Pumpkin Pie Spice, Fall Mocktail Recipe, Pumpkin Drinks, Fall Drink Recipes