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Easy pumpkin bars with cake mix and cream cheese frosting

Pumpkin Bars With Cake Mix Easy


  • Author: Olivia Bennett
  • Total Time: 40 mins
  • Yield: 12 large or 24 smaller bars 1x
  • Diet: Vegetarian

Description

Enjoy the essence of fall with our Easy Pumpkin Bars, featuring a delectable combination of Cake Mix Bars and creamy frosting. The perfect Pumpkin Dessert and Sweet Treats for your autumn gatherings.


Ingredients

Scale
  • 15 oz canned pumpkin
  • 15 oz spice cake mix
  • 8 oz block of cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • ยฝ teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the canned pumpkin and spice cake mix until smooth and well-blended.
  3. Pour the mixture into a 9ร—13 inch baking dish sprayed with cooking spray and spread evenly.
  4. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool on a cooling rack.
  5. For the frosting, beat softened cream cheese and butter together until smooth. Gradually add vanilla extract and powdered sugar, mixing until creamy.
  6. Spread the frosting over cooled pumpkin bars and refrigerate until set. Cut into pieces and serve.

Notes

  • Ensure cream cheese is at room temperature for a smoother frosting.
  • Enhance flavor with a sprinkle of cinnamon or pumpkin spice in the frosting.
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 large bar
  • Calories: 250 kcal
  • Sugar: 25 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Pumpkin Bars, Dessert Bars, Pumpkin Dessert, Easy Pumpkin Bars