Description
Enjoy a batch of freshly baked pistachio pudding cookies with their irresistible nutty sweetness and melt-in-your-mouth texture.
Ingredients
Scale
- 1 ⅔ cups all-purpose flour
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup light brown sugar
- ¾ cup granulated sugar
- ¾ cup unsalted butter, softened
- 1 teaspoon clear vanilla extract
- 1 egg, room temperature
- 1 cup white chocolate chips
- ½ cup chopped pistachios
- Green or blue food color (optional)
Instructions
- Whisk flour, pudding mix, baking soda, and salt together.
- Cream brown sugar, granulated sugar, and butter until light and fluffy.
- Add egg and vanilla extract; beat until combined.
- Gradually stir in dry ingredients. Add food coloring if desired.
- Fold in white chocolate chips and pistachios. Refrigerate dough for 30 minutes.
- Preheat oven to 325°F and line baking sheet with parchment paper.
- Scoop dough, roll into balls, and place on baking sheet.
- Bake for 12 to 14 minutes until set but not browned.
- Let cool on baking sheet for a few minutes, then transfer to wire rack.
Notes
- Use instant pudding mix for a soft, chewy texture.
- Chill the dough to prevent spreading.
- Press extra chocolate chips into warm cookies for a bakery-style look.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 105 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: pistachio pudding cookies, nutty sweetness, easy cookies, green cookies