Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
A festive punch bowl filled with bubbly pink sherbet punch, topped with scoops of sherbet and garnished.

Pink Sherbet Punch Recipe


  • Author: Olivia Bennett
  • Total Time: 10 mins
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing non-alcoholic punch perfect for celebrations, combining fruity flavors with a bubbly twist.


Ingredients

Scale
  • 2 containers of raspberry sherbet
  • 2 2-liter bottles of Sprite or ginger ale
  • 1 48 oz bottle of white grape & cherry juice

Instructions

  1. Place one container of raspberry sherbet in a large punch bowl.
  2. Pour the white grape & cherry juice over the sherbet.
  3. Slowly add one bottle of Sprite or ginger ale and stir gently.
  4. Add more sherbet from the second container as the punch starts to melt.
  5. Add the second bottle of Sprite or ginger ale halfway through your event for a fresh fizz.

Notes

  • Chill all ingredients before starting.
  • Experiment with different sherbet flavors for a twist.
  • Use clear, sparkling cups to highlight the vibrant pink hue.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 35 g
  • Sodium: 20 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: pink sherbet punch, non-alcoholic punch, fruity pink punch