Description
Indulge in a sweet and spicy, alcohol-free tropical drink with this pineapple mocktail recipe, perfect for summer parties and gatherings.
Ingredients
Scale
- 1 bottle Bundaberg Pineapple & Coconut
- 2 pineapple chunks (approx. 4cm x 4cm each)
- 30 ml coconut water
- 1 bar spoon ground cinnamon (or a small cinnamon stick for muddling)
- 30 ml fresh lime juice
- Pineapple wedge & cherry (for garnish)
Instructions
- Add pineapple chunks and ground cinnamon to your shaker. Use the muddler to crush the pineapple and combine it well with the cinnamon.
- Pour in the coconut water and fresh lime juice. Fill the shaker with ice and shake vigorously until well chilled, about 15–20 seconds.
- Using the strainer, pour the mixture into a highball glass filled with fresh ice. Top off with Bundaberg Pineapple & Coconut.
- Garnish with a pineapple wedge and a cherry. Serve immediately.
Notes
- Use fresh lime juice and pineapple for the best flavor.
- Adjust cinnamon to your liking for a personalized touch.
- Don’t skip the garnish for an attractive presentation.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Mocktail
- Method: Shaking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 28 g
- Sodium: 25 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: pineapple cinnamon mocktail, tropical drink, alcohol free drink, summer refreshment