Description
Craft a delightful Pear Jam Recipe to bring warmth to your kitchen. Explore easy pear recipes for creating jam recipes homemade with seasonal flavors.
Ingredients
Scale
- 4 ½ cups mashed ripe pears
- ¼ cup lemon juice
- 3 tablespoons powdered fruit pectin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
- ½ teaspoon ground nutmeg
- 7 ½ cups white sugar
- 1 teaspoon butter
- 8 half-pint canning jars with lids and rings, or as needed
Instructions
- Mix mashed ripe pears, lemon juice, fruit pectin, ground cinnamon, cloves, allspice, and nutmeg in a large heavy pot. Bring to a boil while stirring constantly.
- Add sugar all at once, stir, and bring back to a full rolling boil. Let it boil for 1 minute, then mix in butter to reduce foam.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack hot pear jam into hot jars, leaving 1/4 inch at the top. Remove air bubbles, wipe rims, and seal with lids and rings.
- Place jars into a large stockpot, cover with water, and process in a rolling boil for 10 minutes. Cool jars on a cloth-covered surface, ensuring lids are sealed tightly.
Notes
- Use ripe pears for the best flavor.
- Constant stirring helps avoid burning.
- Skim foam for better clarity and color.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50 kcal
- Sugar: 13 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: pear jam recipe, pear jelly recipes, pear jelly, canning jam, pear canning recipes