Description
Enjoy delightful Peanut Butter Oat Cookies that merge sweetness and heartiness, capturing the essence of Oatmeal Peanut Butter treats.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 large egg
- 2/3 cup maple syrup
- 1 1/4 to 1 1/2 cups oats
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine peanut butter, egg, and maple syrup. Stir until thick and uniform.
- Slowly add oats, mixing until the dough is sticky but manageable.
- Prepare baking sheet by greasing or lining it with parchment paper.
- Scoop heaping tablespoons of dough onto the sheet, space them apart, shape into rounds, and flatten gently.
- Bake for 10 to 12 minutes or until cooked through. Cool completely before serving.
Notes
- Use rolled oats for a chewier texture.
- Try adding chocolate chips or nuts for variety.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Peanut Butter Oat Cookies, Easy Peanut Butter Cookies, Healthy Oatmeal Cookies