Peanut Butter Kisses Cookies

Few experiences delight the senses quite like biting into a warm, sweet batch of peanut butter kisses cookies. The rich aroma of creamy peanut butter melded with the irresistible lure of melting kisses chocolate evokes a sense of nostalgia, reminiscent of cozy winter afternoons spent baking with loved ones. Each bite of these peanut butter kisses cookies brings back memories of old family recipes, blending tradition with the joy of creating something deliciously special.

Baking peanut butter kisses cookies with chocolate toppings
Hot out of the oven, peanut butter blossoms shine with chocolate.

As a child, my favorite moments were the ones spent in my grandmother’s kitchen, watching her craft magic from simple ingredients. Her hands, weathered yet gentle, would expertly shape dough into perfect rounds, ready for a kiss of chocolate. The scent of peanut butter blossoms baking in the oven is etched in my memory, a comforting embrace that spoke of love and care. Sitting by the kitchen table, anticipating that first bite, made the waiting all the more worthwhile.

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Baking peanut butter kisses cookies with chocolate toppings

Peanut Butter Kisses Cookies


  • Author: Olivia Bennett
  • Total Time: 25 mins
  • Yield: 48 cookies 1x
  • Diet: Vegetarian

Description

Delight in these classic peanut butter kisses cookies, where the rich taste of creamy peanut butter meets melty kisses chocolate, perfect for Christmas baking recipes.


Ingredients

Scale
  • HERSHEY’S KISSES Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar (for rolling)

Instructions

  1. Preheat your oven to 375°F. Unwrap all of the HERSHEY’S KISSES and set them aside.
  2. Beat the shortening and peanut butter in a large bowl until smooth. Add both sugars and mix until fluffy.
  3. Add the egg, milk, and vanilla extract, beating until well combined.
  4. In another bowl, combine flour, baking soda, and salt. Gradually beat into the wet mixture.
  5. Shape dough into 1-inch balls, roll each in sugar, then place on an ungreased cookie sheet.
  6. Bake for 8-10 minutes until lightly browned.
  7. Press a HERSHEY’S KISS into each hot cookie immediately after baking.
  8. Transfer to a wire rack to cool completely before serving.

Notes

  • Ensure ingredients are at room temperature for best results.
  • Do not flatten dough balls before baking to maintain their shape for chocolate placement.
  • Let cookies cool completely to set the chocolates properly.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 95 kcal
  • Sugar: 7 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 5 mg

Keywords: peanut butter kisses cookies, chocolate kiss cookies, peanut butter blossoms, Hershey kiss cookies

Indulge in a delightful treat with these peanut butter spider cookies, perfect for satisfying your sweet tooth in a creative way. If you’re looking for more ways to enjoy peanut butter in a scrumptious dessert, why not try this creamy peanut butter frosting? It can transform any cake into a peanut butter lover’s dream.

Why You’ll Love This Peanut Butter Kisses Cookies

  • Kisses Chocolate adds a classic sweet touch to every bite.
  • Easy to make: Follow simple steps with no fancy tools required for these homemade treats.
  • Flexible recipe: Easily swap ingredients or alter flavors to suit your taste.
  • Ideal for Christmas baking recipes, these cookies also fit any festive occasion.
  • Perfect for busy days: Quick prep and cooks time ensure delicious treats without hassle.
  • Great for families and guests: Both adults and children will adore these delicious peanut butter blossoms!

Step-by-Step Guide to the Best Peanut Butter Kisses Cookies

Tools You’ll Need

  • Baking sheet
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups
  • Oven
  • Wire rack for cooling

Step 1: Preparation for the Peanut Butter Kisses Cookies

  • HERSHEY’S KISSES Milk Chocolates
  • 1/2 cup shortening
  • 3/4 cup REESE’S Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup granulated sugar (for rolling)

Step 2: Cooking the Peanut Butter Kisses Cookies

Preheat your oven to 375°F. Begin by unwrapping all of the HERSHEY’S KISSES and set them aside. Beat the shortening and peanut butter in a large bowl until smooth. Incorporate both sugars and mix until the blend is fluffy. Next, add the egg, milk, and vanilla extract, beating the mixture until well combined.

In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture and continue to beat until every component is fully integrated.

Shape the dough into 1-inch balls. Roll each ball in the extra granulated sugar before placing it onto an ungreased cookie sheet. It’s crucial to bake the cookies for about 8 to 10 minutes, or until they appear lightly browned.

Step 3: Assembling and Finishing

Once they are out of the oven, immediately press a HERSHEY’S KISS into the center of each hot cookie. Be mindful as the edges will crack slightly, creating a classic look. Transfer the cookies onto a wire rack and allow them to cool completely before serving.

Classic peanut butter kiss cookies with cracked edges
Cracked-edged peanut butter cookies with perfectly centered chocolates.

Tips for the Best Peanut Butter Kisses Cookies Every Time

  • Ensure all ingredients, especially the butter and eggs, are at room temperature for a smooth mixture.
  • Don’t flatten the dough balls before baking, as they need to maintain their round shape for that distinct blossom look after placing the Kiss.
  • Let the chocolate kiss cookies cool on the rack fully to set the chocolates properly.

Common Mistakes to Avoid

  • Do not overbake. Slightly brown edges mean they are ready, even if they don’t seem completely firm when in the oven.
  • Avoid using margarine or butter substitutes for the shortening, as this can affect the texture and flavor.
  • Ensure accurate measurements of all ingredients, especially when it comes to baking soda to prevent excessive spreading of cookies.

Easy Ways to Customize Your Dish

  • For a more robust chocolate flavor, use dark chocolate Kisses instead of milk chocolate.
  • Add colorful sprinkles while rolling the dough balls for a festive touch.
  • Incorporate a few drops of almond or coconut extract for an additional layer of flavor, switching up the classic taste.

Occasions Perfect for This Recipe

  • Celebrate the holidays with these Christmas cookie recipes, bringing joy to any gathering.
  • Wrap in decorative bags for delightful party favors or hostess gifts.
  • Bake them as a weekend treat, offering a nostalgic connection to cherished family traditions.

FAQs

Q: What are peanut butter kiss cookies?

A: Peanut butter kiss cookies, also known as peanut butter blossom cookies, are delightful treats featuring a soft, chewy peanut butter base topped with a luscious Hershey’s Kiss chocolate. They are a classic American cookie best loved for their sweet and savory combination.

Q: How do you make peanut butter blossom cookies?

A: To make these cookies, blend basic ingredients like peanut butter, sugars, and flour to form a dough. Shape into balls, roll in sugar, and bake. When fresh out of the oven, gently press a Hershey’s Kiss into each cookie for that signature look and taste!

Q: Can I use creamy peanut butter for kiss cookies?

A: Absolutely! Creamy peanut butter is recommended for these classic cookies recipes as it provides a smooth texture. Feel free to experiment, though crunchy peanut butter may alter the cookie’s consistency slightly.

Q: How long do peanut butter cookies last?

A: Stored in an airtight container, these cookies can last up to a week at room temperature. For longer storage, consider freezing them, ensuring they remain a delicious treat whenever the craving strikes.

Q: What’s the best way to store peanut butter kiss cookies?

A: To maintain freshness, place your baked peanut butter blossoms in a sealed container at room temperature. Separate each layer with parchment paper to prevent sticking.

Soft peanut butter cookies with Hershey's kisses
Indulge in soft peanut butter cookies with a sweet chocolate kiss.

Conclusion

The journey of baking these peanut butter kiss cookies is a delightful experience, marrying the comforting flavors of homemade treats with a nostalgic twist. These Christmas cookie recipes not only satisfy the sweet tooth but also bring joy to every gathering, evoking cherished family memories with every bite.

For even more peanut butter bliss, don’t miss out on these amazing peanut butter spider cookies that creatively use spider web designs for a fun twist.

We hope this recipe adds sweetness to your kitchen adventures. Please feel free to try it out and share your experiences in the comments. Happy baking, and don’t forget to save this recipe for your future baking endeavors!

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