What are Peanut Butter and Jelly Brownies?

These delightful desserts bring together the rich, chocolaty goodness of classic brownies with the sweet and creamy layers of peanut butter and jelly. It's a delicious twist on a childhood favorite, sure to bring nostalgia and joy with every bite.

How do you make Peanut Butter and Jelly Brownies from scratch?

Making them is simple! Start with a basic brownie mix and incorporate dollops of peanut butter and jelly on top. Creating a swirling pattern and baking to perfection yields delicious brownies rich with flavor and texture.

Can you freeze Peanut Butter and Jelly Brownies?

Yes, you can freeze them easily! Cut the brownies into squares and wrap each piece in plastic wrap before placing them in an airtight container or freezer bag. They'll keep in the freezer for up to three months, ready for whenever you're craving a sweet treat.

What is the best type of jelly for Peanut Butter and Jelly Brownies?

While traditional grape or cherry jelly is recommended for their sweet and tart balance, feel free to experiment with other flavors like raspberry or strawberry to suit your taste buds and event needs.

Are Peanut Butter and Jelly Brownies easy to make?

Absolutely! These brownies are as easy as pie, requiring no special skills or equipment. Whether you're a seasoned baker or new to the kitchen, you can whip up these delicious treats with ease.

Peanut Butter and Jelly Brownies

Description

Indulge in the rich, nostalgic delight of Peanut Butter and Jelly Brownies, blending timeless flavors in this classic dessert recipe.

Ingredients

Scale

1 tbsp softened butter, for greasing
1 cup all-purpose flour
1 cup cocoa powder
½ tsp kosher salt
4 eggs
2 cups granulated sugar
2 sticks (½ lb) butter, melted
2 tbsp neutral oil
1 tbsp pure vanilla extract
½ cup (about 6 oz) creamy peanut butter
½ cup (about 6 oz) jelly or preserves (cherry or grape recommended)
flaky sea salt (optional)

Instructions

Preheat the oven to 350°F. Grease a 9×13-inch baking dish with softened butter and line with parchment paper, greasing the paper as well.
In a medium bowl, whisk together flour, cocoa powder, and kosher salt.
In a larger bowl, beat eggs until frothy. Gradually whisk in granulated sugar until thick and pale. Stir in melted butter, neutral oil, and vanilla extract.
Fold the dry ingredients into the wet mixture until smooth and fully combined. Pour the batter into the prepared dish, spreading evenly with a spatula.
Dollop peanut butter and jelly onto the surface and swirl with a knife to create a marbled effect.
Bake for 30 to 35 minutes, or until a toothpick comes out with a few moist crumbs. Let cool, then lift out and cut into squares.

Notes

Ensure butter is at room temperature for smooth swirling.
Don’t over-swirl to maintain a distinct marbled effect.
Fresh cocoa powder enhances chocolate flavor.

Prep Time: 15 mins
Cook Time: 35 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 270 kcal
Sugar: 22 g
Sodium: 110 mg
Fat: 15 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 55 mg

Keywords: Peanut Butter and Jelly Brownies, classic dessert, chocolate treat, nostalgic snack, gooey brownies