Description
Delve into these Peach Crumble Bars, a delightful synthesis of Peach Desserts and Crumble Topping, showcasing the juicy essence of Fresh Peach Recipes in every slice.
Ingredients
Scale
- 140 grams (1 cup) all-purpose flour
- 130 grams (1 cup and ⅓ cup) rolled oats
- 155 grams (¾ cup) granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt (optional)
- 150 g (⅔ cup) unsalted butter, melted and cooled
- 450 grams (2 cups) peaches, peeled and cut into small pieces
- 30 grams (2 tablespoons) granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon fresh lemon juice
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (177°C). Grease an 8-inch (20cm) square oven-proof dish and line it with parchment paper.
- Chop the peaches and mix with lemon juice, almond extract, cornstarch, and sugar.
- In a bowl, combine flour, oats, sugar, cinnamon, and salt. Stir in melted butter.
- Press ⅔ of the mixture into the prepared dish. Top with peach mixture.
- Sprinkle remaining crumble over the peaches, pressing lightly.
- Bake for 33-35 minutes until golden brown. Cool at room temperature then refrigerate before slicing.
Notes
- Use ripe peaches for optimal flavor.
- Allow bars to cool completely before slicing for clean pieces.
- Experiment with different spices for a unique twist.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180 kcal
- Sugar: 13 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Peach Crumble Bars, Peach Desserts, Fresh Peach Recipes, Crumble Topping, Fruity Desserts