Description
Discover the joy of a Peach Cobbler For Two with this easy recipe, perfect for small batch baking and indulging in delightful peach desserts.
Ingredients
Scale
- 2 cups peaches, fresh or frozen, pitted, peeled, and sliced
- 2 tablespoons light brown sugar
- ½ tablespoon cornstarch
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon sea salt
- 2 tablespoons butter, salted or unsalted
- 2 tablespoons granulated white sugar
- 4 tablespoons all-purpose flour
- ⅛ teaspoon sea salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 400℉.
- In a medium saucepan over medium heat, combine the peaches, brown sugar, cornstarch, vanilla extract, cinnamon, and salt.
- Stir well to blend the ingredients. Once the mixture begins to bubble, reduce the heat to low.
- Allow the peaches to simmer for 10–15 minutes until they soften and the juices thicken.
- While the filling is simmering, in a medium bowl, use a pastry cutter or your hands to mix the butter, sugar, salt, cinnamon, and flour until the mixture becomes crumbly.
- Distribute the peach filling evenly between two ramekins.
- Sprinkle the crumble topping over each, ensuring full coverage.
- Place the ramekins on a cookie sheet to catch any drips and bake in the preheated oven for 15–20 minutes.
- The top should be lightly browned, and the filling should be bubbly. Allow the cobblers to cool slightly before serving.
Notes
- Ensure your peaches are ripe for the best flavor; they should give slightly to pressure.
- If using frozen peaches, thaw them first to avoid extra moisture altering the texture.
- Avoid overfilling the ramekins to prevent overflow during baking.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 ramekin
- Calories: 250 kcal
- Sugar: 30 g
- Sodium: 170 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Peach Cobbler For Two, Small Batch Baking, Mini Peach Cobbler, Southern Peach Cobbler