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Classic Peach Bellini Recipe with Prosecco and fresh peaches

Peach Bellini Recipe


  • Author: Olivia Bennett
  • Total Time: 10 mins
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Indulge in this Peach Bellini Recipe, a Refreshing Drink perfect for Brunch Parties and Summer Cocktail Recipes, celebrating the essence of a classic Bellini with ripe peaches and sparkling Prosecco for an unforgettable Peach Cocktail experience.


Ingredients

Scale
  • 3 oz. frozen or fresh sliced peaches
  • 4 oz. Prosecco (or 1/2 cup champagne)
  • 3/4 oz. peach schnapps
  • 1 oz. fresh sour
  • 1/2 oz. grenadine syrup
  • 1/2 oz. simple syrup
  • 3/4 cup ice cubes

Instructions

  1. Prepare all ingredients by measuring them accurately.
  2. In a blender, combine the peaches, schnapps, champagne, fresh sour, grenadine, simple syrup, and ice.
  3. Secure the blender lid and blend on high speed until smooth and frothy.
  4. Pour the mixture into chilled glasses evenly.
  5. Garnish each glass with a slice of frozen peach and a sprig of fresh mint for enhanced flavor and presentation.

Notes

  • Add simple syrup for extra sweetness if desired. Taste and adjust.
  • Chill glasses in advance to keep drinks icy cold.
  • Slightly defrost frozen peaches for easier blending and intensified flavor.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Drinks
  • Method: Blending
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 150 kcal
  • Sugar: 12 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Peach Bellini, Refreshing Drinks, Summer Cocktail Recipes, Brunch Parties, Bellini Cocktail