Panbread With Crunchy Chicken Burgers
There’s something magical about biting into a Panbread With Crunchy Chicken Burger the soft, warm bread hugging the crispy, golden chicken, all brought together with a creamy, tangy filling. The contrast of textures and flavors makes this dish an absolute must-try for anyone who loves comfort food with a homemade touch. Plus, nothing beats the satisfaction of making your own Panbread With Crunchy Chicken Burgers from scratch!
I still remember the first time I made these burgers for my family. The kitchen was filled with the comforting aroma of freshly baked panbread, and the sound of sizzling chicken made everyone eager to dig in. As I assembled each burger, layering crisp lettuce, perfectly fried chicken, and a generous drizzle of sticky sauce, I knew this meal would be unforgettable. And sure enough, after the first bite, there were only smiles around the table.
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Panbread With Crunchy Chicken Burgers Recipe
- Total Time: 2 hours 20 minutes
- Yield: 4–6 burgers 1x
Description
Sink your teeth into a Panbread With Crunchy Chicken Burger a homemade masterpiece featuring soft skillet-cooked bread, ultra-crispy buttermilk fried chicken, and a creamy, veggie-packed filling. Perfect for weekend dinners, game nights, or comfort food cravings, this burger brings irresistible texture and flavor in every bite.
Ingredients
For the Dough (Panbread):
- 450g all-purpose flour
- 20g granulated sugar
- 10g yeast
- 8g salt
- 75g yogurt
- 25ml sunflower oil
- 200ml lukewarm water
For the Chicken Marinade:
- 550g chicken breast, cut into fillets
- 250ml buttermilk
- 1 egg
- 7g salt
- 8g onion powder
- 5g garlic powder
- 5g red bell pepper powder
- 2g salad seasoning
- 4g cayenne powder
- 2g coriander powder
- 50g chili sauce
For the Flour Coating:
- 150g all-purpose flour
- 100g cornstarch
- 5g garlic powder
- 5g onion powder
- 3g cayenne powder
- 3g salt
- 50ml reserved buttermilk mixture
For the Filling:
- 100g mayonnaise
- 50g cream cheese
- 50g corn (cooked or canned)
- 70g cucumber, diced
- 50g carrot, grated
- 30g yellow onion, finely chopped
- 30g pickles, chopped
For the Sticky Sauce (Optional):
- 150g chili sauce
- 75g honey
- 50g samurai sauce
- 10g sambal
Extras:
- Lettuce leaves
- Cheddar cheese slices
Instructions
1. Make the Dough (Panbread):
- In a mixing bowl, combine flour, sugar, yeast, and salt.
- Add yogurt, sunflower oil, and lukewarm water. Knead for 10 minutes until smooth.
- Cover and let rise for 1 hour, or until doubled in size.
2. Marinate the Chicken:
- In a bowl, mix buttermilk, egg, chili sauce, and all seasonings.
- Submerge chicken fillets in marinade. Cover and refrigerate for 30 minutes.
3. Prepare the Flour Coating:
- In another bowl, combine flour, cornstarch, and spices.
- Add 50ml of the reserved buttermilk marinade to create textured clumps.
4. Fry the Chicken:
- Heat oil in a deep fryer or skillet to 170°C (340°F).
- Dredge each chicken fillet in the seasoned flour, dip back into buttermilk, then coat again for a double layer.
- Fry for 3–5 minutes per side or until golden brown and internal temp reaches 165°F (74°C).
- Transfer to a paper towel-lined plate.
5. Cook the Panbread:
- Divide risen dough into balls and flatten slightly.
- Let rest for 10 minutes.
- Heat a skillet over medium heat and cook each piece for 2–3 minutes per side until golden and puffed.
6. Make the Filling:
- In a bowl, combine mayonnaise, cream cheese, corn, cucumber, carrot, onion, and pickles.
7. Assemble the Burgers:
- Slice the panbread in half.
- Layer with lettuce, veggie filling, and fried chicken.
- Drizzle with sticky sauce (optional).
- Top with cheddar cheese and the other half of the bread.
- Serve hot and enjoy!
Notes
- For extra crunch, double-dip the chicken in the flour coating.
- Letting the dough rise fully ensures soft and airy panbread.
- Use a kitchen thermometer to monitor oil temperature and avoid soggy or burnt chicken.
- For a side dish, pair with sweet potato fries, coleslaw, or quinoa salad.
- Prep Time: 30 minutes
- Rest Time: 1 hour 10 minutes
- Cook Time: 40 minutes
- Category: Lunch
- Method: Frying
- Cuisine: Fusion, Homemade
Nutrition
- Serving Size: 4-6
- Calories: ~590 kcal
- Sugar: ~7g
- Sodium: ~760mg
- Fat: ~30g
- Saturated Fat: ~7g
- Unsaturated Fat: ~22g
- Trans Fat: ~0g
- Carbohydrates: ~45g
- Fiber: ~3g
- Protein: ~32g
- Cholesterol: ~95mg
Keywords: chicken burger, panbread burger, crunchy chicken sandwich, homemade street food, skillet bread, buttermilk fried chicken, sticky sauce burger
Why You’ll Love This Panbread With Crunchy Chicken Burgers
- Easy to make – No special baking skills required.
- Perfect crunch – Double-coated chicken for extra crispiness.
- Versatile – Customize with different fillings and toppings.
- Homemade goodness – Freshly made bread elevates the flavor.
- Ideal for any occasion – Great for family dinners, game nights, or BBQ parties.
Step-by-Step Guide to Making Panbread With Crunchy Chicken Burgers
Step 1: Preparation
Ingredients
This Stovetop Bread and Crispy Chicken Sandwich recipe is all about the right balance of flavors and textures. Below, you’ll find everything needed to create the perfect combination of crispy chicken and soft, homemade panbread.
For the Dough:
A well-kneaded dough ensures that your Panbread With Crunchy Chicken Burgers turn out soft, airy, and perfectly golden brown when cooked.
- 450g flour
- 20g granulated sugar
- 10g yeast
- 8g salt
- 75g yogurt
- 25ml sunflower oil
- 200ml water
For the Chicken Mixture:
The heart of this Panbread With Crunchy Chicken Burgers recipe is the seasoned, buttermilk-marinated chicken, which delivers that signature crunch and juicy bite.
- 550g chicken breast
- 250ml buttermilk
- 1 egg
- 7g salt
- 8g onion powder
- 5g garlic powder
- 5g red bell pepper powder
- 2g salad seasoning
- 4g cayenne powder
- 2g coriander powder
- 50g chili sauce
For the Flour Mixture:
This seasoned coating is what makes the Panbread With Crunchy Chicken Burgers irresistibly crispy.
- 150g flour
- 100g cornstarch
- 5g garlic powder
- 5g onion powder
- 3g cayenne powder
- 3g salt
- 50ml buttermilk mixture
For the Filling:
The fresh, crunchy vegetables and creamy sauce add the perfect balance to the rich, crispy chicken in these Panbread With Crunchy Chicken Burgers.
- 100g mayonnaise
- 50g cream cheese
- 50g corn
- 70g cucumber
- 50g carrot
- 30g yellow onion
- 30g pickles
For the Sticky Sauce (Optional):
A flavorful sticky sauce can elevate these Panbread With Crunchy Chicken Burgers, adding a sweet and spicy twist to the crispy chicken.
- 150g chili sauce
- 75g honey
- 50g samurai sauce
- 10g sambal
Extras:
Adding fresh toppings enhances the texture and taste of your Panbread With Crunchy Chicken Burgers, making every bite deliciously satisfying.
- Lettuce
- Cheddar cheese
Step 2: Equipment Needed
To make the perfect Panbread With Crunchy Chicken Burgers, you’ll need the right tools to prepare, cook, and assemble each component effortlessly.
- Mixing Bowls: For combining dough ingredients and marinating the chicken.
- Rolling Pin: To flatten the dough evenly.
- Baking Sheet: Lined with parchment paper for the rising dough.
- Deep Fryer or Pan: For frying crispy chicken.
- Kitchen Thermometer: Ensures proper frying temperature (170°C).
- Sharp Knife: To slice vegetables and cut the buns.
- Skillet: For baking the panbread to perfection.
Step 3: Cooking the Components
Making the Dough:
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add yogurt, sunflower oil, and lukewarm water. Knead for 10 minutes until smooth.
- Cover and let rise for 1 hour until doubled in size.
Marinating the Chicken:
- Cut chicken breast into thin fillets.
- In a bowl, mix buttermilk, egg, seasonings, and chili sauce.
- Submerge the chicken in the marinade and refrigerate for 30 minutes.
Preparing the Flour Mixture:
- Mix flour, cornstarch, garlic powder, onion powder, cayenne, and salt.
- Add 50ml of reserved buttermilk mixture for extra crunch.
Coating & Frying:
- Dredge marinated chicken in the flour mixture.
- Dip back into buttermilk, then coat again in flour for a double layer.
- Heat oil to 170°C and fry until golden brown and crispy.
Step 4: Assembling the Burgers
- Bake the Panbread: Flatten dough balls, let rise, then cook in a skillet until golden brown.
- Prepare the Filling: Mix mayonnaise, cream cheese, and vegetables.
- Assemble:
- Slice the bun.
- Add lettuce and veggie mix.
- Place crispy chicken on top.
- Drizzle sticky sauce (optional).
- Add cheddar cheese.
- Top with the bun and serve.
Common Mistakes to Avoid When Preparing Panbread With Crunchy Chicken Burgers
- Skipping the double coating: Ensures extra crunch.
- Not letting the dough rise properly: Leads to dense bread.
- Frying at incorrect temperature: Too low = greasy chicken; too high = burnt outside, raw inside.
- Overcrowding the fryer: Lowers oil temperature, making chicken soggy.
Tips for Making the Best Panbread With Crunchy Chicken Burgers
- Use buttermilk marinade for juicy chicken.
- Let the dough rise fully for soft and airy buns.
- Double dip in the flour mixture for extra crispy texture.
- Keep oil temperature at 170°C for even frying.
- If using the sticky sauce, coat right before serving. If you love unique bread recipes, check out this delicious Georgian cheese-filled bread for another homemade treat.
FAQs About Panbread With Crunchy Chicken Burgers
Use air-fried chicken, whole wheat flour for the bread, and low-fat mayo.
Yes! Store in an airtight container for up to 2 days. Warm before serving.
Absolutely! Bake at 200°C (400°F) for 25–30 minutes, flipping halfway.
They pair well with sweet potato fries, coleslaw, or a fresh salad. If you’re in the mood for a healthier side, consider making this refreshing Quinoa Salad to complement the flavors.
Conclusion
Making Panbread With Crunchy Chicken Burgers at home is easier than you think! With homemade bread, a crispy fried chicken patty, and a delicious filling, this dish is bound to impress. Whether for a weekend treat or a family dinner, this burger is the perfect combination of crunch, flavor, and satisfaction. For more comfort food inspiration, try this savory Creamy Dijon Chicken that’s perfect for a cozy night in. Try it today, and let us know how it turned out in the comments!
