Is the onion wrapped Flying Dutchman burger real?

Yes! It’s a viral twist on the original In-N-Out Flying Dutchman, using grilled onion slices as buns.

What type of onion is used for the Flying Dutchman?

Large yellow onions are ideal due to their sweet flavor and caramelization quality.

How do I order the onion wrapped Flying Dutchman at In-N-Out?

Ask for the Flying Dutchman with grilled onions. However, full onion "buns" may not be available in all locations.

Can I substitute the cheese?

Absolutely. While American cheese is traditional, cheddar or Swiss also work great.

Is the burger keto friendly?

Yes! No bun, high-fat beef, and low-carb onions make it keto-approved.

What makes this burger high in protein?

Two beef patties and cheese pack in protein, making it a great option for low-carb or high-protein diets.

Can I grill this burger instead of pan-searing?

Yes, but use a grill mat or tray to prevent onions from falling apart.

Onion Wrapped Flying Dutchman Burger

Description

The onion wrapped Flying Dutchman burger is a low-carb, keto-friendly twist on a classic fast food favorite, featuring juicy beef patties, melty American cheese, and caramelized onion rings in place of buns.

Ingredients

Scale

12 oz 80/20 ground beef
4 slices American cheese
1 large yellow onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon sugar
2 tablespoons olive oil
1/3 cup mayonnaise
3 tablespoons ketchup
3 tablespoons relish
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon white sugar

Instructions

Peel and slice the yellow onion into four 1/2-inch thick rings. Drizzle with olive oil and season with salt, pepper, and sugar.
Caramelize the onion slices in a skillet over medium-low heat for 10 minutes per side until golden and soft. Add water and cover to steam if needed.
Form ground beef into 3 oz balls and smash into thin patties. Season with salt, pepper, and garlic powder.
Cook patties in a skillet over medium-high heat for 2 minutes on each side. Add cheese slices and let melt.
Assemble each burger by placing one onion ring as the base, stacking two patties, adding a spoonful of sauce, and topping with another onion ring.
Wrap in parchment paper for easier eating, if desired.
Combine all burger sauce ingredients in a bowl and whisk until smooth. Use for topping or dipping.

Notes

Use large yellow onions for better caramelization and structure.
Use 80/20 beef for juicier patties.
Wrap the burger in parchment to keep it together and reduce mess.
Let onions cook slowly to achieve the perfect sear and tenderness.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 540 kcal
Sugar: 6 g
Sodium: 920 mg
Fat: 43 g
Saturated Fat: 17 g
Unsaturated Fat: 22 g
Trans Fat: 1 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 34 g
Cholesterol: 115 mg

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