Description
Discover the comforting flavors of our Creamy Tomato Tortellini Soup, a delightful addition to your Pasta Tortellini Recipes collection.
Ingredients
Scale
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon olive oil
- 1 sprig of fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- ½ teaspoon dried oregano
- 4 large fresh basil leaves, chopped (or ½ teaspoon dried basil)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups chicken stock
- ½ cup heavy cream
- 20 oz three-cheese tortellini (refrigerated or frozen)
- ½ cup shredded parmesan cheese (plus extra for garnish)
- Fresh basil, for garnish
- Shredded parmesan cheese, for garnish
Instructions
- Begin by placing the diced onion, minced garlic, olive oil, and chopped rosemary into a 6-quart soup pot. Sauté over medium heat for about 5 minutes.
- Add the diced tomatoes with their juices, tomato sauce, dried oregano, chopped basil, salt, and pepper. Pour in the chicken stock and heavy cream, stirring together. Simmer for 20 minutes.
- Add the three-cheese tortellini to the pot. Cook for another 12-15 minutes, until the pasta is tender.
- Stir in the shredded parmesan cheese until it melts into the soup.
- Ladle the soup into serving bowls, garnishing with fresh basil and extra shredded parmesan. Serve hot.
Notes
- Use fresh herbs instead of dried ones if available for enhanced flavor.
- If using larger tortellini, extend the cooking time slightly.
- Consider using low-sodium chicken stock to control the salt content.
- Prep Time: 10 mins
- Cook Time: 37 mins
- Category: Soup
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 1220 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: Creamy Tomato Tortellini Soup, One Pot Tortellini, Pasta Tortellini Recipes, Delicious Soup Recipes